Name: Coconut Kalakand recipe by Nidhi Seth at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 2 liter milk; 1/2 cup coconut powder; 1 tbsp lemon juice; 1/2 cup Sugar; 1/2 tsp ghee; 10 Pistachios roughly chopped; 10 Almond roughly chopped; 10 Cashewnuts roughly chopped

ABOUT Coconut Kalakand RECIPE

This kalakand recipe is an easy sweet made with paneer and coconut..!!

Ingredients Serving: 10

2 liter milk
1/2 cup coconut powder
1 tbsp lemon juice
1/2 cup Sugar
1/2 tsp ghee
10 Pistachios roughly chopped
10 Almond roughly chopped
10 Cashewnuts roughly chopped

Instructions

Boil 1 liter milk in a large thick- heavy bottom pan.
Add the lemon juice to it.
Once the cheapest separate from the milk sieves the mixture with clean cheesecloth and strain excess water.
Wash it under fresh running water.
Boil another liter of milk till it reduces to half.
Keep on stirring the milk with a spoon.
Next add the chena to the milk n stir it continously.
Next cook the mixture till its get thick and look like khoya.
Next add the sugar and coconut powder to it and stir the mixture.
Cook it till the mixture reaches the cosistensy of making a burfi.
Grease the thali with ghee. Pour the mixture into the thali.
Leave to set for a few hours in a cool.
Next sprinkle the dry fruits on top. Cut it into your desire shape.

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