Name: Coconut cheese kalakand recipe by PRadhika prat panchal at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: Cottage cheese 250 gram; Sugar 1/4 cup; Grated ginger 1tablespoon; Coconut powder 1/2 cup; Spinach puree 1/4 cup

ABOUT Coconut cheese kalakand RECIPE

It is too delicious n very healthy n easy to make.

Ingredients Serving: 2

Cottage cheese 250 gram
Sugar 1/4 cup
Grated ginger 1tablespoon
Coconut powder 1/2 cup
Spinach puree 1/4 cup

Instructions

Take a pan..
Add sugar n grated ginger in it n cook it on slow flame till sugar gets properly melt .
Then add coconut powder n grated cottage cheese in it n cook it on slow flame till it become dry.
Then divide this mixture into two parts.
Add spinach puree in one part n cook it on slow flame till it become dry.
Then spread both mixture on silver foil
N roll it..
Keep it in freeze for 3 hour..
Then roll it in coconut powder
Cut pieces n serve chilled.

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