Name: Creamy Paneer Sabzi with twist of Coconut recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 150 gms paneer; 1 onion (big size); 1 tomato; 1 sabut lal mirch; 1 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; 1/4 tsp kashmiri mirch; A pinch of garam masala; A pinch of kasuri methi; Salt to taste; 1 1/2 tsp grated coconut; 2 tsp ginger garlic paste

ABOUT Creamy Paneer Sabzi with twist of Coconut RECIPE

Creamy paneer with a twist of coconut.

Ingredients Serving: 4

150 gms paneer
1 onion (big size)
1 tomato
1 sabut lal mirch
1 tsp cumin seeds
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp black pepper powder
1/4 tsp kashmiri mirch
A pinch of garam masala
A pinch of kasuri methi
Salt to taste
1 1/2 tsp grated coconut
2 tsp ginger garlic paste

Instructions

Take a pan add oil, add cumin seeds, fennel seeds as it start crackling add dry red chilli (sabut lal mirch), sliced onions and ginger garlic paste.
As the colour changes, add grated coconut and mix it. Add sliced tomatoes, saute it for 1 minute and keep aside to reach at room temperature.
Grind to a fine paste. Take the same wok, add butter, ground paste and saute it for about 1 minute.
Add dry masalas, mix well and 1 cup of water so that all the masalas mix together, cook for 1 minute.
Add paneer cubes, water as required for the consistency and cook for 1-2 minutes.
Serve hot with tandoori roti.

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