Name: Lahmacun with Palak paneer twist recipe by Brishtis kitchen at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: Flour...1cup ( for dough); Yeast...1tspn; Salt; Oil...1tspn; Sugar...1/2tspn; Spinach...1bunch; Paneer...100gm; Chopped onion...1; Chopped tomato...1; Ginger garlic paste...1tspn; Green chilli paste...1tspn; Turmeric powder...1tspn; Sugar a pinch; Salt; Red chilli powder...1tspn; Butter for brushing

Ingredients Serving: 5

Flour...1cup ( for dough)
Yeast...1tspn
Salt
Oil...1tspn
Sugar...1/2tspn
Spinach...1bunch
Paneer...100gm
Chopped onion...1
Chopped tomato...1
Ginger garlic paste...1tspn
Green chilli paste...1tspn
Turmeric powder...1tspn
Sugar a pinch
Salt
Red chilli powder...1tspn
Butter for brushing

Instructions

Soak the dry yeast in hot water for 10 mins.
Make a dough of flour, soaked yeast, oil, salt& sugar.Cover it & keep rest for 30 mins to rise.
Heat oil, add chopped onion, tomato & ginger garlic paste.Saute it for a while.
Add chopped spinach & crumbled paneer.
Add green chilli paste.
Add all spices & salt.
Cover it & let it cook for sometimes.
Make it dry & switch off the flame.
Now take a ball from dough & roll it.Don't roll it too thin or too thick.
Put some palak paneer mixture on it & transfer it to a frying pan.
Cover it with a lid & cook it for 30 to 40 sec. on medium heat.If it is not cooked properly , then again cook it for 10 sec without lid on low heat.
Serve it hot with salad .

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