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Kamalika Bhowmik
Its one of healthy recipe.for those kids who do not love eggplant.try this recipe and share with your kids Am sure they gonna love this recipe.
Fire roast eggplant with skin over high flame until skin is brunt
After completing eggplant look like as show in picture
After that remove roasted black skin
In mixture grinder jar add roasted eggplant
Then add chicken mince
After that add bread slice
Then add finely chopped onion
Add butter qube or melted butter
Add chopped coriander and cumin powder,and garlic
Now add black pepper powder
Add salt to taste
Then add garam masala powder
After that grind them until well combined on medium speed and refrigerate for 30 minutes
After 30 minutes take out eggplant mixture from refrigerate
In a large plate combined bread crumbs and ground cornflakes.
In other bowl add cornflour and water and mix all for liquid batter
Then grease your hands with pinch of cooking oil,and make a small small meat balls of equal sizes from eggplant mixture and 1st coat in liquid cornflour mixture, then coat it with bread crumbs and cornflakes mixture
After that in a deep kadai heat cooing oil
Then fry eggplant meat ball one by one on low flame until brown and keep it aside
Put in on serving plate and garnish with some grated mozorella cheese
Serve hot with favorite sauce
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
anu singh
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