Name: Fried Fish Tacos recipe by Sabyasachi Gorai at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: Red snapper fillet / rawas fish 280 gram; For the batter:; Tempura Flour 100 grams; Cornflour 20 grams; Salt to taste; Freshly cracked black pepper to taste; For the filling:; Shredded iceberg 1 cup; Canned Refried Beans 1 cup; Taco Seasonings to taste; Chipolte Mayo 5 tblsp; Sour Cream 5 tblsp; Spring Onion to garnish; Hard Taco Shells 10; Oil for frying

ABOUT Fried Fish Tacos RECIPE

Combining two recipes that are most people's favourite - fried fish and tacos - this dish is a delicious and simple addition to your recipe repertory

Ingredients Serving: 5

Red snapper fillet / rawas fish 280 gram
For the batter:
Tempura Flour 100 grams
Cornflour 20 grams
Salt to taste
Freshly cracked black pepper to taste
For the filling:
Shredded iceberg 1 cup
Canned Refried Beans 1 cup
Taco Seasonings to taste
Chipolte Mayo 5 tblsp
Sour Cream 5 tblsp
Spring Onion to garnish
Hard Taco Shells 10
Oil for frying

Instructions

Cut the red snapper fillet into finger strips, marinate in olive oil, taco seasonings , salt and crushed pepper.
In a large mixing bowl , make a smooth batter with tempura flour, corn flour and salt mixed in chilled water.
Heat oil in a kadai or in a deep sauce pan, dip the fish in the batter and fry the fish into crisp golden brown colour.
Drain the excess oil present in the fish on a paper towel.
Shred iceberg lettuce, heat canned refried beans, chop spring onions
Arrange taco shells, put iceberg lettuce, refried beans, sour cream , fried fish, taco seasonings and chipolte mayo
Garnish with spring onions.

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