Name: Masaledaar Fried Fish recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: 1 kg Fish of any kind; 1 tbsp ginger garlic paste; 1 tsp Turmeric; 1 tsp green chilli paste; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tbsp Garam Masala; 1 tbsp fish masala; 1 cup wheat flour for coating; Oil for frying

ABOUT Masaledaar Fried Fish RECIPE

Fried fish is best to enjoy on a cold day . The spices make it even more delicious and it is awesome with warm rice and daal . Try this and you will love it .

Ingredients Serving: 5

1 kg Fish of any kind
1 tbsp ginger garlic paste
1 tsp Turmeric
1 tsp green chilli paste
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp Garam Masala
1 tbsp fish masala
1 cup wheat flour for coating
Oil for frying

Instructions

Clean the fish well and keep aside .
Marinate the fish with all the masalas and keep aside for an hour at the least . It will be better if it is marinated and kept refrigerated overnight.
To the wheat flour add in a tsp of red chilli powder and salt so that it does not taste bland .
Deep fry a few at a time . Ensure that the fish is well coated on all sides with the flour .

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