Name: Chicken Balls recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup rice flour; 2-3 tbsp. besan (gram flour); 1 onion, chopped; 2 tbsp. oil; 1" ginger, finely chopped; 1-2 green chilies, chopped; 2 tbsp. coriander roots, chopped; 1 tbsp. coriander leaves, chopped; 1 tsp. kasuri methi, crushed; salt to taste; 1/4 tsp. turmeric powder; 1/4 tsp. red chili flakes; 1 tsp. garam masala powder; 1/4 tsp. baking soda; oil to deep fry

ABOUT Chicken Balls RECIPE

If you are looking for some easy and simple party appetizers, then you can try these yummy chicken balls. It can be dished out in a jiffy if you have some boiled and shredded chicken. It can be mixed with other basic ingredients and deep fried to perfection. They are ideal for any kitty party, kids birthday party,

Ingredients Serving: 5

1 cup rice flour
2-3 tbsp. besan (gram flour)
1 onion, chopped
2 tbsp. oil
1" ginger, finely chopped
1-2 green chilies, chopped
2 tbsp. coriander roots, chopped
1 tbsp. coriander leaves, chopped
1 tsp. kasuri methi, crushed
salt to taste
1/4 tsp. turmeric powder
1/4 tsp. red chili flakes
1 tsp. garam masala powder
1/4 tsp. baking soda
oil to deep fry

Instructions

In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
Form small equal size balls out of it.
Deep fry them in hot oil in batches till golden in colour.
Drain on a kitchen towel. Serve with any chutney as an appetizer.

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