Name: Sem aur Aloo ka Achar recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: Sem fali 1/2 kg; baby potato 1/2 kg; salt to taste; red chili powder 4 tsp or to taste; coriander powder 1 tbsp; turmeric powder 1 - 1/2 tsp; mustard powder 1 tbsp or 1 cup; Heeng 1/2 tsp; fennel powder 2 tbsp

ABOUT Sem aur Aloo ka Achar RECIPE

Sem aur aloo pickle is a seasonal and an authentic pickle from uttar pradesh, I learnt it from my nani.

Ingredients Serving: 12

Sem fali 1/2 kg
baby potato 1/2 kg
salt to taste
red chili powder 4 tsp or to taste
coriander powder 1 tbsp
turmeric powder 1 - 1/2 tsp
mustard powder 1 tbsp or 1 cup
Heeng 1/2 tsp
fennel powder 2 tbsp

Instructions

Wash potato and boil them, wash and remove the strings and then boil them for 5 minutes.
Cool and remove the skins of potatoes, take a large bowl or a mixing bowl mix all ingredients together, keep in an air tight container.
Keep the jar in sun light for 2 -3 days, the pickle is ready to serve.

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