Name: Stuffed Paratha recipe by suvarna sali at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Whole wheat flour 2 cups; Salt 1/2 tsp; Oil 1 tsp; butter; Dry wheat flour; Red chili flakes 1 tsp; Fresh corn 1 cup; Yellow capsicum 1; Potatoes 2; Cumin seeds 1/2 tsp; Mustard seeds 1/2 tsp; Red chili powder 1/2 tsp; Salt; Garam Masala; Turmeric Powder; Green chili sauce 1 tsp; Dry oregano 1 tbsp; Grated mozarella cheese 1 cup

Ingredients Serving: 3

Whole wheat flour 2 cups
Salt 1/2 tsp
Oil 1 tsp
butter
Dry wheat flour
Red chili flakes 1 tsp
Fresh corn 1 cup
Yellow capsicum 1
Potatoes 2
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Red chili powder 1/2 tsp
Salt
Garam Masala
Turmeric Powder
Green chili sauce 1 tsp
Dry oregano 1 tbsp
Grated mozarella cheese 1 cup

Instructions

Take the flour, salt and chili flakes in bowl or food processor. Knead into a soft, smooth dough using water as required. Put some oil over the dough and cover and keep aside for 15-20 min.
For the filling, heat oil in a pan add cumin and mustard seeds. Once they splutter add boiled and grated potato, chopped capsicum and corn, saute for 2 min. Add red chili, salt, turmeric, garam masala and green chili sauce, mix well.
Switch off the heat, add the grated cheese and mix well. Keep the mixture aside to cool.
Divide the dough into equal portions. Take a dough and roll into a circle. Give paratha desired shape.
Take the portion of filling and place it middle of the paratha. And add another paratha on it, seal the edges properly and tightly. Shallow fry the stuffed parathas on hot tawa or griddle using some butter make it little crisp.
Repeat the same procedure to make the remaining stuff parathas. Serve hot with yogurt.

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