Name: SATTU NUTS TIKIYA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Sattu/roasted gram flour - 1 cup; Grated jaggery - 1/4 cup; Fig and date - 4 - 4; Cardamom powder - 1/4 tsp; Crushed almonds - 1 tbsp; Clarified butter - 1 tbsp

ABOUT SATTU NUTS TIKIYA RECIPE

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Ingredients Serving: 6

Sattu/roasted gram flour - 1 cup
Grated jaggery - 1/4 cup
Fig and date - 4 - 4
Cardamom powder - 1/4 tsp
Crushed almonds - 1 tbsp
Clarified butter - 1 tbsp

Instructions

Heat clarified butter in a pan,add sattu and roast one mins in a medium flame.
Heat a pan with jaggery and 1/3 cup of water and cook till thick
Chop the fig and date and add in the jaggery pan and cook in a slow flame for 3 - 4 mins.
Add roasted sattu and cardamom powder and mix well.
Turn off the flame
Once cooled,make a shape and garnish with crushed almonds

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