Name: Veggie discs recipe by Mona Bassi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Bread - 1 pack; Tomatoes 2, chopped; Butter - 1 tsp; Shimla Mirch 2, chopped; Onion 2, chopped; Cheese as per liking (3 to 4 cubes); Paneer - 100 gms; Salt and pepper as per taste; Tomato sauce 2 tsp; Mix herbs: Oregano, thyme, basil etc; Coriander Leaves 1/2 cup

ABOUT Veggie discs RECIPE

Veggie discs is so Preeti and yummy easy to make and perfect snacks for kids

Ingredients Serving: 3

Bread - 1 pack
Tomatoes 2, chopped
Butter - 1 tsp
Shimla Mirch 2, chopped
Onion 2, chopped
Cheese as per liking (3 to 4 cubes)
Paneer - 100 gms
Salt and pepper as per taste
Tomato sauce 2 tsp
Mix herbs: Oregano, thyme, basil etc
Coriander Leaves 1/2 cup

Instructions

In a bowl add all the vegetables, salt, pepper, chilli flakes, tomato sauce and mix it well.
In another bowl take butter, tomato sauce and mix it well. Cut the bread slices with a sharp cutter.
Each bread slices is to be used as a base. Spread the butter sauce spread on the bread.
In the centre add the prepared filling. Place in a pre heated oven at 180 degree centigrade for 8 to 10 minutes. Serve hot.

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