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Veggie Curd Discs

Apr-10-2017
Akansha Khanna
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Veggie Curd Discs RECIPE

Healthy-tasty-low fat preparation

Recipe Tags

  • Veg
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 5

  1. Rava 1/2 kg
  2. Curd 250 gm
  3. Carrot, peas, capsicum, onion 1 cup
  4. Boiled black chana 1/2 cup
  5. Salt to taste
  6. Red chilli powder 2 tsp
  7. Water for making batter
  8. Eno sachet 2
  9. Rai 1 tsp

Instructions

  1. Mix 1/2 cup water with curd and form smooth paste
  2. Mix the above mixture in rava.
  3. Form a smooth batter and if extra water is required add it.
  4. Add red chilli powder, rai, salt and mix.
  5. Add all the veggies and chana and mix.
  6. Add eno and mix.
  7. Steam the batter by pouring in idli stands and cook for 15 mins. Ready.

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