Name: Veggie roti rolls recipe by Gowri Rajasekaran at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Left over chapathis - 3; Onions - 1( finely chopped); Ginger garlic paste - 1tsp; Grated carrot - 1tsp; Capsicum - 1 cup (finely chopped); Cabbage - 1cup (finely copped); Tomato ketchup - 1tsp; Salt - as required; Oil - 2tsp

ABOUT Veggie roti rolls RECIPE

Vegetable roti rolls made with left over chapathis...

Ingredients Serving: 2

Left over chapathis - 3
Onions - 1( finely chopped)
Ginger garlic paste - 1tsp
Grated carrot - 1tsp
Capsicum - 1 cup (finely chopped)
Cabbage - 1cup (finely copped)
Tomato ketchup - 1tsp
Salt - as required
Oil - 2tsp

Instructions

In a woak add oil then onion,ginger garlic paste... saute till the raw smell goes of..
Now add all the vegetables and saute well.. add salt in it..switch of the flame and keep aside
Take ome left over chapathi spread 1 tsp of tomato ketchup fully in it.
In the middle keep the vegetable mixture in the chapathi and make a roll
Enjoy the vegetable roti rolls with your favourite juices..

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