Name: Roti pasta with veggies recipe by Debjani Dutta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Roti 4 nos; Olive oil 4 tsps; Vegetables slice 1 cup (carrot,bean,capcisum); Sprouted chana 2 tbsp; Onion 1 (slice); Tomato puree 1 cup; Chopped Garlic 2 tbsps; Herbs 1 tsp(basil ,oregano); Pepper powder 1/2 tsp; Grated cheese 5-6 tbsps

ABOUT Roti pasta with veggies RECIPE

Easy left over food recipe.

Ingredients Serving: 2

Roti 4 nos
Olive oil 4 tsps
Vegetables slice 1 cup (carrot,bean,capcisum)
Sprouted chana 2 tbsp
Onion 1 (slice)
Tomato puree 1 cup
Chopped Garlic 2 tbsps
Herbs 1 tsp(basil ,oregano)
Pepper powder 1/2 tsp
Grated cheese 5-6 tbsps

Instructions

Cut the rotis horizontally like pasta.
Heat oil ,add chopped garlic, onion, vegetables ,chana , Salt and fry it for a while.
Now add tomato puree and herbs, fry it again.
Lastly add pieces of rotis and pepper powder, then saute.
Switch off the flame, add grated cheese.
Serve hot.

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