Name: Leftover Hariyali Rice recipe by kalpana solanki at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1cup leftover Palak paneer sabji; 2cup leftover rice; 1onion chopped; 1tomato chopped; 1/2cup boiled vegetables like green peas, French beans, carrot, capcicum,fulgobhi; 2tbsp oil; 1/2cup coriander leaves; 1/2tsp cumin seeds (jeera); 3cloves; 2big cardamom; 2small cardamom; 2stick cinnamon; 2bay leaf; 1/4tsp haldi powder; 2tbsp biryani masala; 1/4cup curd; 1tsp red chilli powder; Salt to taste; For garnishing-panner, capcicum; For serve curd, papad

ABOUT Leftover Hariyali Rice RECIPE

This recipe is best use of the leftover rice and sabji and tasty.

Ingredients Serving: 4

1cup leftover Palak paneer sabji
2cup leftover rice
1onion chopped
1tomato chopped
1/2cup boiled vegetables like green peas, French beans, carrot, capcicum,fulgobhi
2tbsp oil
1/2cup coriander leaves
1/2tsp cumin seeds (jeera)
3cloves
2big cardamom
2small cardamom
2stick cinnamon
2bay leaf
1/4tsp haldi powder
2tbsp biryani masala
1/4cup curd
1tsp red chilli powder
Salt to taste
For garnishing-panner, capcicum
For serve curd, papad

Instructions

Heat oil in a pan and add the cumin seeds.
When the cumin seeds crackle, add the asafoetida and whole khada masala.
Now add the ginger garlic paste and saute for few seconds.
Add the onion and saute for few minutes or till they turn translucent.
Add the tomatoes and saute for few seconds.
Add the the boiled mix vegetables and palak paneer sabji and saute for few minutes.
Add curd and all powdered masala and mix well.
Add the leftover rice and salt,toss well and cook for few minutes.
Cook for 2minutes stirring continuously.
Serve with curd and papad.
Garnishing with the paneer, capcicum and coriander leaves.

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