Home / Recipes / Leftover Rice Parantha

Photo of Leftover Rice Parantha by Simmi Raj at BetterButter
1624
6
5.0(1)
0

Leftover Rice Parantha

May-05-2018
Simmi Raj
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Leftover Rice Parantha RECIPE

We always face issue of leftover foods in our home. So, I am going to share a useful recipe which made from Leftover Rice parathas.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Leftover Rice 1 big bowl
  2. Wheat 1 big bowl
  3. Chopped onion 1 small bowl
  4. Green chillies chopped 1 tps
  5. Ajwain 1 small tps
  6. Kalonji 1 small tps
  7. Salt as per taste
  8. Oil for frying

Instructions

  1. Mix all ingredients in wheat powder and leftover rice.
  2. Now properly knead dough of above mixture.
  3. Make a small dough for parathas and roll it and saute with oil and serve with your favourite pickle or chutney and Sabzi.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Woww..Yummyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE