Name: Butter soya chaap gravy recipe by Isha Manchanda at BetterButter
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Peanuts 100gms; Butter 150 gms; Salt to taste; Turmeric 1 tbsp; Refined oil 3 tbsp; Garam masala 1 tbsp; Frozen chaap 5 sticks; 3 onion; 4 garlic piece; 3 tomato; 4 greenchilli; Red chilli powder; Cumin seeds

Ingredients Serving: 4

Peanuts 100gms
Butter 150 gms
Salt to taste
Turmeric 1 tbsp
Refined oil 3 tbsp
Garam masala 1 tbsp
Frozen chaap 5 sticks
3 onion
4 garlic piece
3 tomato
4 greenchilli
Red chilli powder
Cumin seeds

Instructions

Heat the oil in the pan
Put some peanuts to roast untill
Keep aside
Put the chopped onion garlic and tomato saute well keep aside for cool it down
Make the paste of onion tomato and put the roasted peanuts as well
Cut the chaap into pieces and fry it on low flame till its golden brown
Tale 2 tbsp of oil and after heating the oil put the cumin seeds, turmeric, red chilli powder and garam masala and salt to taste after its cooked add the onion paste and cook it well add some water let the curry cook for atleast 10 mins now add fried chaap and cover with lod for atleast 10 mins to cook so that that masala enters in chaap.
Now add add 150gms butter ...without adding butter it can nkt taste good. Now ready to serve

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