Name: Afgani Soya Chaap recipe by Sarika Kapoor at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 500 gm soya chaap; 1/4 cup hung curd; 2 tsp tandoori masala; 1 tsp Ginger garlic paste; 1/2 tsp garam masala; 1/4 tsp lalmirch powder; 1/4 tsp black pepper powder; Salt to taste; Butter as required

ABOUT Afgani Soya Chaap RECIPE

Soya chaap marinated in curd and grilled

Ingredients Serving: 3

500 gm soya chaap
1/4 cup hung curd
2 tsp tandoori masala
1 tsp Ginger garlic paste
1/2 tsp garam masala
1/4 tsp lalmirch powder
1/4 tsp black pepper powder
Salt to taste
Butter as required

Instructions

Boil water in a pan. Add soya chaap in it and boil it on low flame for 7-8 minutes. Drain the water.
Now for marinate take hung curd in a bowl add all the ingredients. Add boiled soya chaap.
Marinate it for atleast 4-5 hours.
Now preheat air fryer at 180 C for 5 minutes.
Put soya chaap in it and apply butter and air fry it at 180 C for 6-7 minutes. Turn the side and apply butter and air fry it for 6-7 minutes till crisp.
Serve hot with green chutney.

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