Name: Parsi Fried Fish recipe by Ruchira Hoon at BetterButter
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 1 kg white fish; 3 tblsp + 1 tblsp lemon juice; 1 tblsp salt; 1 tblsp red chilli powder; 1 tblsp turmeric powder; Oil to fry; Lemon to serve; Coriander leaves to garnish

ABOUT Parsi Fried Fish RECIPE

Specially made for Navroz, this fried fish is very easy to make and is very tasty

Ingredients Serving: 6

1 kg white fish
3 tblsp + 1 tblsp lemon juice
1 tblsp salt
1 tblsp red chilli powder
1 tblsp turmeric powder
Oil to fry
Lemon to serve
Coriander leaves to garnish

Instructions

1. Wash the fish well. Rub 3 tblsp of lemon juice to it immediately and keep it aside for 10 minutes
2. Make a thick paste with the salt, red chilli powder and turmeric powder, using the remaining 1 tblsp of lemon juice.
3. Rub both sides of the fish with this mixture and keep it aside for atleast half an hour or an hour.
4. In a pan, heat oil. Fry the fish for 5 minutes on either side or until you get a nice brown crust.
5. Serve with a slices of lemon and a good garnish of coriander

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