Name: No Bake Mango Pie recipe by Rekha Unni at BetterButter
Prep time: 370 min
Cook time: 1 min
Total time: 371 min
Yield: 8
Ingredients: For crust; 1.5 cups digestive biscuits crumbs; 7 tbsp melted butter; 4 tbsp powdered sugar; For Filling; 2-3 ripe mangoes chopped; 4 tbsp condensed milk; 120 ml whipping cream; 1/2 cup icing sugar; 1 tsp vanilla extract; 2.5 tsp Gelatin; 3 tbsp cold water; 1/4 cup or more chopped mangoes to garnish

Ingredients Serving: 8

For crust
1.5 cups digestive biscuits crumbs
7 tbsp melted butter
4 tbsp powdered sugar
For Filling
2-3 ripe mangoes chopped
4 tbsp condensed milk
120 ml whipping cream
1/2 cup icing sugar
1 tsp vanilla extract
2.5 tsp Gelatin
3 tbsp cold water
1/4 cup or more chopped mangoes to garnish

Instructions

Mix biscuits crumbs, butter and sugar well. Grease pie dish. Add mixture to the dish and spread evenly over bottom and sides
Chill crust for 30 minutes
blend mangoes with condensed milk to form a smooth puree, adjust the quantity of condensed milk as for the sweetness of mangoes the puree should be of one cup
Sprinkle gelatin over cold water and rest 5-10 minutes until it becomes spongy
Microwave or over low heat, dissolve Gelatin. Stir until dissolved completely
Add gelatin to mango puree and mix well
Whip Cream and icing sugar until soft peaks are formed.add vanilla extract and blend
Add mango puree to the cream and blend until well combined
using a spoon , add the mango mixture to the chilled pie crust and spread evenly. Chill the pie for 5-6 hours or overnight
Slowly detach the bottom of the dish and transfer the pie to serving plate. Garnish with fresh chopped mangoes and additional garnishing of your choice. Cut with hot knife and serve

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