Name: Crispy paruppu vada recipe by Pavithra Prasadkumar at BetterButter
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 6
Ingredients: Channa dal - 200 gm( soak it in water for Half an hour); Small onion- 6 to 8; Green Chilli- 3; Red chilli -2; Fennel seeds -1/4 tspn; Ginger - a small piece; Coriander leaves; Salt to taste; Oil for deep frying

ABOUT Crispy paruppu vada RECIPE

It’s an easy and yummy snack for kids ... believe me u will enjoy it every time

Ingredients Serving: 6

Channa dal - 200 gm( soak it in water for Half an hour)
Small onion- 6 to 8
Green Chilli- 3
Red chilli -2
Fennel seeds -1/4 tspn
Ginger - a small piece
Coriander leaves
Salt to taste
Oil for deep frying

Instructions

Now drain the soaked channa dal
Take a mixie , add the channa dal, ginger , red chilli, green chilli and three piece onion and salt and blend in such a way it’s coarse
Now take a bowl and put this coasted mixture and add coriander leaves and half other sliced onions
And then blend it with hand and check the salt
And now take a pan with oil for deep frying
And take the dough in hands and speed it little ( as in pic) and then dip it in oil for frying in medium flame
Now serve the hot crispy paruppu vadas

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