Name: Masal vadai/ paruppu vadai recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Split Yellow Channa Dal / Kadalai Paruppu – 1 cup; Semolina – 1 tblspn; Small Onion – 1/4 cup chopped finely; Green Chilli – 2 chopped finely; Curry leaves – a small handful chopped; Oil for deep frying; Salt to taste; For grinding: Res chilli-2; Fennel Seeds / Sombu / Saunf – 1 tblspn; Garlic – 6 fat cloves; Ginger – 2 inch piece

ABOUT Masal vadai/ paruppu vadai RECIPE

A perfect tea time snack for rainy season

Ingredients Serving: 5

Split Yellow Channa Dal / Kadalai Paruppu – 1 cup
Semolina – 1 tblspn
Small Onion – 1/4 cup chopped finely
Green Chilli – 2 chopped finely
Curry leaves – a small handful chopped
Oil for deep frying
Salt to taste
For grinding: Res chilli-2
Fennel Seeds / Sombu / Saunf – 1 tblspn
Garlic – 6 fat cloves
Ginger – 2 inch piece

Instructions

Soak channa dal for 2 to 3 hours. Drain it. Add this to a blender and make into a coarse puree. Don’t make it into a fine paste. You should have whole dal here and there.Take it in a bowl.
Grind ginger, garlic and fennel seeds to a rough paste without adding water. Add this to the same dal puree.
Add in sooji and salt and mix well. Now add in onions, chilli and curry leaves in this and mix well.
Heat oil for deep frying. Take a small portion out of this and flatten it.
Fry this in hot oil till golden brown. Drain and Serve.

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