Name: Baby Corn Fritters recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Baby corn (1 packet); Cornflour powder - 2 tbsp; All purpose flour - 1 cup; Red chili flakes - 1 tsp; salt as per taste; Black pepper powder -1/2 tsp; Oregano flakes as per your taste; Oil for frying

ABOUT Baby Corn Fritters RECIPE

As summer vacations are on and kids always want to eat something according to their taste and i think this is a big task specifically for mommies to decide what to make for them.so this is a great solution for our kids as they will eat vegetable also. These fritters are specially for kids when they come home after playing or when they are studying in evening,so to refresh your munchkins and give them energy you must try this recipe.I am very much sure that your kids are going to love this.

Ingredients Serving: 2

Baby corn (1 packet)
Cornflour powder - 2 tbsp
All purpose flour - 1 cup
Red chili flakes - 1 tsp
salt as per taste
Black pepper powder -1/2 tsp
Oregano flakes as per your taste
Oil for frying

Instructions

Take baby corn wash them and make them dry with a kitchen towel and cut them from between (make it half)
Now take a bowl add cornflour,all purpose flour and add salt,pepper powder,red chili flakes and some oregano and mix it with a dry spoon.
Take a glass of water and add it in the flour.
Add the water gradually to avoid lumps.
The batter should neither be thick nor watery.
Now take a wok add oil and heat it up.
Take 4 to5 baby corns and coat it with the batter and deep fry them.
Flip when the baby corn starts changing its color.
Take an absorbent paper and keep the fried baby corn on it.
Your delicious crunchy Baby Corn Fritters are ready to enjoy with your favorite dip.

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