Name: Coconut Vaadaa recipe by Yasmin Shabira at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: Raw rice : 2 cups; Cooked rice : 1 cup; Onion : 1; Ginger garlic paste: 2 teaspoons; Curry leaves : 10; Chillies : 2; Turmeric powder : 1/2 teaspoon; Cumin powder : 1 teaspoon; Grated coconut : 1 1/2cups; Salt : needed; Oil : For deep frying

ABOUT Coconut Vaadaa RECIPE

An amazing yummilicious traditional snack which is very common in my hometown. This is a tea time snack which is served for newly wedded grooms in thier in laws place.

Ingredients Serving: 4

Raw rice : 2 cups
Cooked rice : 1 cup
Onion : 1
Ginger garlic paste: 2 teaspoons
Curry leaves : 10
Chillies : 2
Turmeric powder : 1/2 teaspoon
Cumin powder : 1 teaspoon
Grated coconut : 1 1/2cups
Salt : needed
Oil : For deep frying

Instructions

GRIND 1 CUP OF COOKED RICE INTO FINE PASTE
MIX YHE RICE PASTE&RICE POWDER INTO A THICK BATTER ADD NEEDED SALT&KEEP FOR 8 HOURS FOR FERMENTATION
HEAT 2 TABLESPOONS OF OIL IN A KADAAI, ADD CURRY LEAVES
ADD ONE CHOPPED ONION AND SAUTE WELL UNTILL IT BECOMES TRANSPARENT
ADD 2 TEASPOONS OF GINGER GARLIC PASTE AND SAUTE UNTIL THE RAW SMELL GOES
ADD NEEDED SALT
ADD ONE TEASPOON OF CUMIN POWDER AND ADD 1/2 TEASPOON OF TURMERIC POWDER
ADD 2 CHOPPED CHILLIES
ADD 1 1/2 CUP OF GRATED COCONUT
MIX WELL AND ADD AROUND 1/2 CUP OF WATER
MIX WELL & KEEP IN LOW FLAME FOR 2 MINUTES THEN SWITCH OFF THE FLAME
SPREAD A WET COTTON CLOTH ON A WIDE FLAT BOTTOMED BOWL
ADD 1/2 TEASPOON OF COOKING SODA IN THE BATTER AND MIX WELL
KEEP A SMALL QUANTITY OF BATTER IN THE CLOTH
WET YOUR FINGER WITH WATER AND SPREAD THE BATTER
PUT LITTLE OF COCONUT STUFFING
AGAIN PUT LITTLE OF BATTER, SPREAD AND CLOSE THE STUFFING
CLOSE ALL THE SIDES WITHOUT ANY OPENING
DROP THE VAADAA IN HOT OIL AND DEEP FRY IT
TURN IT INTO OTHER SIDE WHEN ONE SIDE IS DONE
TAKE IT OUT ONCE IT IS COOKED BOTH THE SIDES
SERVE HOT

Similar Recipes