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Instant Dhokla

Feb-14-2018
Rita Arora
15 minutes
Prep Time
4 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Dhokla RECIPE

Dhokla is a very famous Gujrati dish. It is traditionally steam cooked. In my recipe, I have used microwave instead of steam cooking which reduces a lot of hassle and cuts down the cooking time. This recipe is very healthy as we hardly use 2-3 teaspoons of oil.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 cup Gram flour
  2. 1/4 cup samolina
  3. 3/4 tsp salt
  4. 1 tsp sugar
  5. Pinch of turmeric powder
  6. 1 tsp ENO fruit salt
  7. 1 tsp grated ginger
  8. water as required
  9. 2 tbsp lemon juice
  10. For tempering-
  11. 1 tvsp oil
  12. 1 tsp mustard seeds
  13. 1 tsp sugar
  14. 4-5 green chillies
  15. 3/4 cup water
  16. Few curry leaves

Instructions

  1. TAKE 1 CUP GRAM FLOUR, ADD 1/4 CUP SEMOLINA, 3/4 TSP SALT
  2. ADD A PINCH OF TURMERIC, 1 TSP EACH OF SUGAR, GRATED GINGER
  3. ADD 2 TBSP LEMON JUICE & WATER TO PREPARE A THICK BATTER
  4. COVER & KEEP ASIDE FOR 15-20 MINS
  5. ADD 1 TSP ENO FRUIT SALT, 2 TBSP WATER, MIX
  6. TRANSFER IT TO AN OIL- GREASED DISH
  7. COVER & COOK IN A MICROWAVE ON HIGH FOR 4 MINS
  8. SPONGY DHOKLA IS READY, LET IT COOL
  9. FOR TEMPERING- HEAT 1 TBSP OIL, ADD 1 TSP MUSTARD SEEDS & FEW CURRY LEAVES
  10. ADD 3-4 SLICED GREEN CHILLIES, 1 TSP SUGAR, 3/4 CUP OF WATER, BOIL & COOL
  11. DEMOULD THE DHOKLA, CUT INTO PIECES, POUR THE TADKA ON TOP
  12. GARNISH WITH FRESH COCONUT & CORIANDER LEAVES

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