Sindhi Koki

Knead dough with all ingredients

Mix all the ingredients .add some ghee (clarified butter) and mix well. slowly add lukewarn water once the dough starts to come together, stop adding water. knead to a stiff dough. add some oil to help combine the ingredients better.

divide the dough into equal portions and roll into smooth balls of dough.add some oil to the rolling pin and the surface. place the dough-ball and roll it into a thin ¼ inch koki. if it breaks, you can use your hands to stick the dough pieces together. you can also patiently use your hand to flatten the dough out to a round flatbread.

poke some holes on top of the surface of the koki. this helps in even cooking. you can make and arrange the kokis while one is cooking place the prepared koki on a hot tawa (griddle pan). add ½ teaspoon oil / ghee around the koki .

cook on one side for 1-2 minutes on low heat. flip and cook. with a spatula, press down the koki from all sides.

keep flipping every 1 minute and press the koki down onto the pan. repeat the process 2-3 times until the koki is golden brown on both sides. (each koki would take around 3-4 minutes )