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Cabbage fritters/ Cabbage Pakore

Jan-30-2018
Sneha Satish Tiwari
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cabbage fritters/ Cabbage Pakore RECIPE

A tea time pakoda made with cabbage and gram flour. A tasty treat for everyone.

Recipe Tags

  • Easy
  • Snacks

Ingredients Serving: 4

  1. Cabbage 2-3 cup
  2. Onion slices 1 large
  3. Grated ginger 1.5 tsp
  4. Coriander leaves
  5. Turmeric 1/2 tsp
  6. Coriander powder 1 tsp
  7. Cumin powder 1 tsp
  8. Red chilli powder 1 tsp
  9. Salt to taste
  10. Besan 1.5 cup
  11. Water as required
  12. Oil for frying

Instructions

  1. ADD 1.5 CUP GRAM FLOUR/BESAN
  2. ADD 1 TSP RED CHILLI POWDER,1 TSP CORIANDER POWDER,1/2 TSP TURMERIC POWDER
  3. SALT TO TASTE,1 TSP CUMIN POWDER
  4. MIX ALL THE SPICES & ADD SOME WATER
  5. MAKE A THICK BATTER
  6. WHISK FOR 1-2 MINUTES
  7. 1.5 TSP GRATED GINGER & CORIANDER LEAVES,MIX
  8. ONION SLICES -1 LARGE(OPTIONAL)
  9. ADD CABBAGE (2-3 CUP),MIX
  10. MIXTURE LIKE THIS
  11. DEEP FRY THE FRITTERS INTO HOT OIL ON MEDIUM FLAME
  12. FLIP CAREFULLY
  13. TAKE OUT & SERVE WITH GREEN CHUTNEY

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Perfect tea time snack.

Nahida Akter
Jan-30-2018
Nahida Akter   Jan-30-2018

Impressive one...

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