Name: Crunchy Onion Vadas recipe by Reena Andavarapu at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: Urad dal - 1 1/2 cup; Onion - 1 medium; Green chillies-1 or 2; Cumin seeds - 1 tsp; Salt to taste

ABOUT Crunchy Onion Vadas RECIPE

Hot medu wadas in chilly winter mornings is a perfect start to a perfect day. Have it in your morning breakfast or evening tea. Enjoy anytime.

Recipe Tags

Easy
Basic recipe
Snacks
Breakfast and Brunch
Appetizers
Healthy

Ingredients Serving: 3

Urad dal - 1 1/2 cup
Onion - 1 medium
Green chillies-1 or 2
Cumin seeds - 1 tsp
Salt to taste

Instructions

SOAK THE DAL IN WATER FOR COUPLE OF HOURS, THEN STRAIN AND MAKE A SMOOTH PASTE OF THE DAL. ADD 1 ONION, 1 GREEN CHILLI, 1 TSP CUMIN TO THE BATTER.
ADD SALT TO TASTE, MIX
TAKE SOME BATTER IN YOUR HANDS, MAKE A HOLE IN THE CENTRE, SLIP INTO HOT OIL
FRY ON BOTH SIDES TILL GOLDEN BROWN & CRISP
REMOVE ON ABSORBENT PAPER

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