Name: Vegetable Daliya recipe by Nishi Maheshwari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ghee 2 tbs; Cumin 1 tsp; Termeric powder 1 tsp; Sliced onion 1; Chopped carrot 2 tbsp; Green peas 2 tbsp; Chopped capsicum 1 tbsp; Blackpepper powder 1 tsp; Salt to taste; Broken wheat 1/2cup; Split and husked green gram 1/4cup; Coriender powder 1 tsp; Lemon juice 1 tbsp; Water 3 cup

ABOUT Vegetable Daliya RECIPE

Healthy and full of protein recipe for all.

Ingredients Serving: 4

Ghee 2 tbs
Cumin 1 tsp
Termeric powder 1 tsp
Sliced onion 1
Chopped carrot 2 tbsp
Green peas 2 tbsp
Chopped capsicum 1 tbsp
Blackpepper powder 1 tsp
Salt to taste
Broken wheat 1/2cup
Split and husked green gram 1/4cup
Coriender powder 1 tsp
Lemon juice 1 tbsp
Water 3 cup

Instructions

HEAT GHEE IN A COOKER ,ADD CUMIN AND SLICED ONIONS AND SAUTEED TILL GOLDEN BROWN.
ADD FINE CHOPPED CARROTS AND PEAS.
ADD FINE CHOPPED CAPCICUM, BLACKPEPPER POWDER AND TURMERIC POWDER.... MIX WELL.
ADD BROKEN WHEAT AND SPLIT AND HUSKED GREEN GRAM.
ADD WATER AND SALT.
ADD CORIENDER POWDER AND LEMON JUICE.
CLOSE THE LID AND TAKE 2 WHISTLES.
NOW OPEN THE LID AND SERVE.

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