Name: Farali Platter recipe by suhani Jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Banana 1/4 cup; Curd 1/4 cup; Sugar 1 tbsp; Walnut 3 kernels; Bell Pepper 1/4 cup; Chilli 2 nos.; Salt to taste; Pepper powder 1/2 tsp; Lemon juice 1 tsp; Oil 1 tsp; Paneer 5-6 nos; Honey; Potato,bell pepper -1/4 cup

Ingredients Serving: 4

Banana 1/4 cup
Curd 1/4 cup
Sugar 1 tbsp
Walnut 3 kernels
Bell Pepper 1/4 cup
Chilli 2 nos.
Salt to taste
Pepper powder 1/2 tsp
Lemon juice 1 tsp
Oil 1 tsp
Paneer 5-6 nos
Honey
Potato,bell pepper -1/4 cup

Instructions

For Banana lassi,Add in 1/4 Cup of yoghurt
Then add in 1/4 cup of chopped banana
Add in 1 tbsp of powdered sugar
Add in 3 walnut kernels
Churn it well
Serve it in a shot glass
Serve chilled
For Peri Peri barbeque paneer, Add in 1/4 cup of chopped bell pepper
Add in 2 dry red chillies
Add in 1/2 tsp more pepper powder if you do not eat red chilli during fast
Add in 2 crushed basil leaves
Add in sendha namak as per taste
Crush it coarsely
Then add 1 tsp of lemon juice
Add in 1 tsp of peanut oil
Then coat the paneer properly with the paste
Paneer should be kept aside for 10 mins to marinate
Grease with peanut oil
Add in the paneer and grill it for 5 mins
These are ready
For Skewers
Add in 1 tsp of honey to 2 tsp of lemon juice
Then add in 1/2 tsp of rock salt and black pepper powder
Take 1/4 cup of yellow, green and red bell pepper ,paneer and fried sweet potato
Coat with dressing
Then keep it for 10 mins and make skewers
Cook it well
Sprinkle seaseme seeds
Ready !!
Enjoy!

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