Name: Kuttu ki Poori recipe by Ruchiajay Mahant at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Kuttu atta 1.5 cup; Boiled potatoes 3; Rock salt-1/2 tsp; Black pepper -1/2 tsp; Jeera powder-1 tsp; Corriander leaves-3 tsp; Water -1/2 cup; Oil for frying

ABOUT Kuttu ki Poori RECIPE

This puri is vrat special,made of kuttu atta and potatoes with mild spices,can be enjoyed with chutney or curd or just tea.

Ingredients Serving: 5

Kuttu atta 1.5 cup
Boiled potatoes 3
Rock salt-1/2 tsp
Black pepper -1/2 tsp
Jeera powder-1 tsp
Corriander leaves-3 tsp
Water -1/2 cup
Oil for frying

Instructions

MASH 3 BOILED POTATOES
ADD 1.5 CUPS BUCKWHEAT FLOUR ( KUTTU KA ATTA ), 1 TSP ROCK SALT ( SENDHA NAMAK )
ADD 1 TSP ROASTED CUMIN POWDER, 1/2 TSP PEPPER POWDER, 1/4 CUP CHOPPED CORIANDER LEAVES, MIX WELL
ADD SUFFICIENT WATER, KNEAD INTO A DOUGH
SET ASIDE TO REST FOR 10 MINS
TAKE A SMALL BALL OF DOUGH, ROLL IT OUT, CUT NEAT ROUNDS
DEEP FRY IN HOT OIL
FLIP & FRY UNTIL GOLDEN BROWN & CRISP FROM BOTH SIDES

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