Name: Maggi Pazzta Sprouts Salad recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 packet Pazzta masala penne; 1 cup sprouts; 1/2 cup onion chopped; 1/2 cup tomato chopped; Black pepper powder 1 /2 tsp; Cumin powder 1 /2 tsp; Red Chilli powder 1 /2 tsp; 1/2 cup cucumber; Salt to taste; 2 tbsp olive oil; 1 lemon juice; 1/2 cup pomegranate seeds; 1/2 cup corriender leaves

Ingredients Serving: 2

1 packet Pazzta masala penne
1 cup sprouts
1/2 cup onion chopped
1/2 cup tomato chopped
Black pepper powder 1 /2 tsp
Cumin powder 1 /2 tsp
Red Chilli powder 1 /2 tsp
1/2 cup cucumber
Salt to taste
2 tbsp olive oil
1 lemon juice
1/2 cup pomegranate seeds
1/2 cup corriender leaves

Instructions

KEEP 2 CUPS WATER TO BOIL
ADD THE CONTENTS OF 1 MAGGI MASALA PENNE PAZZTA PACKET, SET ASIDE THE TASTEMAKER WHICH COMES WITH IT
COOK IT AS PER THE SPECIFIED TIME LIMIT ON THE PACK
TAKE OFF HEAT WHEN THE PAZZTA IS DONE
STRAIN THE WATER, ADD 1 TSP OLIVE OIL TO THE PAZZTA, SET ASIDE TO COOL
TAKE 1 CUP MOONG SPROUTS, ADD 1/2 CUP EACH OF FINELY CHOPPED ONIONS & TOMATOES
ADD 1/2 CUP EACH OF CHOPPED CUCUMBER & POMEGRANATE SEEDS
ADD 1 TBSP CHOPPED GREEN CHILLIES-GINGER, SALT & ROCK SALT TO TASTE
ADD 1/2 TSP EACH OF RED CHILLI, PEPPER & ROASTED CUMIN POWDERS
ADD 1/2 CUP FINELY CHOPPED FRESH CORIANDER, MIX ALL
ADD THE BOILED MAGGI PAZZTA, MIX
FOR THE DRESSING : TAKE 2 TBSP OLIVE OIL, ADD THE TASTEMAKER, MIX
HEAT THE MIXTURE FOR 30 SECONDS IN A MICROWAVE
ADD 1 TBSP LEMON JUICE TO THE HEATED MIXTURE
POUR THIS OVER THE PAZZTA SALAD
MIX WELL
GARNISH WITH A HANDFUL OF CHOPPED FRESH CORIANDER & MINT LEAVES, SERVE

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