Name: Tomato fish Masala recipe by Zeba f lari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Rohu fish 500 gm; Haldi 1/2tsp; Salt 1/2 tsp; For the Gravy; Mustard oil 3/4cup; Methi seeds 1tsp; Onion paste 3 big; Garlic paste 1tso; Haldi powder 1tsp; Gas chilli powder 2tsp; Coriander powder 2tsp; Jeera powder 1tsp; garam masala powder 1tsp; Tomato puree 3; Lemon juice 2tbsp; Coriander leaves chopped 2tbsp for garnishing

ABOUT Tomato fish Masala RECIPE

Fish is a rich source of protein especially Rohu fish. A delicious spicy and tangy Rohu fish masala curry made especially in winters served with freshly cooked plain rice

Ingredients Serving: 5

Rohu fish 500 gm
Haldi 1/2tsp
Salt 1/2 tsp
For the Gravy
Mustard oil 3/4cup
Methi seeds 1tsp
Onion paste 3 big
Garlic paste 1tso
Haldi powder 1tsp
Gas chilli powder 2tsp
Coriander powder 2tsp
Jeera powder 1tsp
garam masala powder 1tsp
Tomato puree 3
Lemon juice 2tbsp
Coriander leaves chopped 2tbsp for garnishing

Instructions

IN 500 KG ROHU FISH ADD 1/2 TSP SALT AND 1/2TSP HALDI POWDER
MIX AND MARINATE THE FISH FOR 15 MINUTES
HEAT 3/4 CUP MUSTARD OIL AND ADD FEW MARINATED FISH AND FRY ON HIGH HEAT TILL GOLDEN
WHEN GOLDEN ON BOTH SIDES TAKE IT OUT
ARRANGE ALL THE INGREDIENTS FOR THE CURRY
IN LEFT OVER OIL ADD 1TSP METHI AND AFTER FEW MINUTES ADD 1CUP ONION PASTE
ADD 1TSP HALDI AND 2 TSP DHANIA POWDER
ADD 2TSP RED CHILLI POWDER
ADD 1CUP FRESH TOMATO PUREE
ADD 1TSP GARLIC PASTE AND COOK TILL MASALA LEAVES OIL
ADD 1CUP WATER
ADD 1.5 TSP SALT AND 1TSP GARAM MASALA POWDER
ADD 1POTATOE CUT INTO BIG CUBES
COOK ON LOW HEAT TILL IT IS 3/4 DONE
NOW ADD FRIED FISH
ADD 2TBSP LEMON JUICE

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