Name: Coconut Modak Gravy recipe by Rohini Rathi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Tomatoes 2no.; Onion chooped2 no.; Garli 4 petals; For modak filling; Cocount 1/2cup; Oil 1 table spoon; Red chilli powxer; Turmeric powder 1/2tea spoon; Garam masla 1/2 table spoon; Salt to tast; For modak covring; Gram flour 1 cup; Salt to tast; Onion 2 no.

Ingredients Serving: 2

Tomatoes 2no.
Onion chooped2 no.
Garli 4 petals
For modak filling
Cocount 1/2cup
Oil 1 table spoon
Red chilli powxer
Turmeric powder 1/2tea spoon
Garam masla 1/2 table spoon
Salt to tast
For modak covring
Gram flour 1 cup
Salt to tast
Onion 2 no.

Instructions

HEAT 1 TBSP OIL, ADD THE ASSORTED INGREDIENTS, SAUTE
ADD 2 GREEN CHILLIES, SAUTE FOR 1 MINUTE
TAKE 1/2 CUP GRATED COCOUNT, ADD MASALAS, SALT TO TASTE, SET ASIDE THE READY STUFFING
TAKE 1 CUP GRAM FLOUR, ADD THE OTHER INGREDIENTS, KNEAD INTO A DOUGH, ADDING SUFFICIENT WATER
DIVIDE DOUGH INTO SMALL PIECES AND FLATTEN THEM INTO ROUNDS
FILL SOME READY STUFFING, GATHER THE SIDES & SHAPE INTO MODAKS
HEAT 1 TBSP OIL, ADD 1/2 TSP MUSTARD SEEDS, FEW CURRY LEAVES & THE GROUND MASALA
ADD THE PUREE OF 2 ONIONS, 2 TOMATOES, 4 GARLIC CLOVES
ADD 1/2 TSP EACH OF RED CHIILI, GARAM MASALA & TURMERIC POWDERS
ADD SALT, THE READY MODAKS, SIMMER FOR 10-15 MINS
ADD A HANDFUL OF CHOPPED FRESH CORIANDER, TAKE OFF HEAT

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