Name: Shahi Paneer recipe by Nishha Arora at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 500 grams paneer; 1 chopped onion; 500 dreams chopped tomatoes; one fourth of cashew nuts; 2 tbsp oil; 2 tbsp butter; one tablespoon Kitchen King powder; one teaspoon red chilli powder; salt to taste

Ingredients Serving: 4

500 grams paneer
1 chopped onion
500 dreams chopped tomatoes
one fourth of cashew nuts
2 tbsp oil
2 tbsp butter
one tablespoon Kitchen King powder
one teaspoon red chilli powder
salt to taste

Instructions

IN A WOK HEAT 2 TBSP OF OIL AND ADD 1 CHOPPED ONION
WHEN ONIONS ARE TRANSPARENT ADD 1 TSP GINGER AND GARLIC PASTE AND SAUTE FOR 2 MINUTES
ADD 500 GMS OF CHOPPED TOMATOES AND SAUTE TILL LITTLE MUSHY
NOW ADD 1/4 CUP CASHEWS AND AGAIN SAUTE
COOK COVERED TILL OIL SEPARATES
TOMATOES ARE NOW MUSHY, SWITCH OFF THE GAS AND LET IT COOL DOWN
NOW ADD THIS MIXTURE IN A BLENDER
ADD LITTLE MILK AND MAKE A PASTE
IN A WOK ADD 2 TBSP BUTTER
ADD THE TOMATO PASTE AND COOK ON LOW HEAT
KEEP ON ADDING 1 CUP MILK LITTLE BY LITTLE, AS PER YOUR CHOICE OF THICKNESS OF GRAVY
ADD 1 TBSP TOMATO KETCHUP AND MIX
ADD 1 TSP OF RED CHILLI POWDER, 1 TBSP OF KITCHEN KING POWDER
ADD SALT AND STIR
OUR SHAHI GRAVY IS READY, PLACE PANEER CUBES IN SERVING BOWL AND POUR SHAHI GRAVY ON TOP
GARNISH WITH PANEER PIECES AND SERVE HOT WITH PARANTHA

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