Name: Paneer, Beetroot, Corn, Oats Kababs recipe by Nishha Arora at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 steamed grated beetroot; 2 boiled potatoes; half cup mashed Paneer; one fourth Cup boiled corn; 1 cup rolled oats; one teaspoon amchoor powder; 1 teaspoon red chili powder; half teaspoon Garam Masala; half teaspoon roasted cumin powder; one teaspoon lemon juice; salt to taste; one tablespoon oil for Shallow frying

ABOUT Paneer, Beetroot, Corn, Oats Kababs RECIPE

A healthy starter and anytime snack

Ingredients Serving: 4

2 steamed grated beetroot
2 boiled potatoes
half cup mashed Paneer
one fourth Cup boiled corn
1 cup rolled oats
one teaspoon amchoor powder
1 teaspoon red chili powder
half teaspoon Garam Masala
half teaspoon roasted cumin powder
one teaspoon lemon juice
salt to taste
one tablespoon oil for Shallow frying

Instructions

IN A BOWL ADD 2 STEAMED GRATED BEETROOT AND 2 BOILED AND GRATED POTATOES
1 CHOPPED ONION, 1/2 CUP MASHED PANEER
1 TBSP GINGER AND GARLIC PASTE, 1 TSP CHOPPED GREEN CHILLIES
1 CUP ROLLED OATS, FRESH CORIANDER LEAVES
1 TSP AMCHUR POWDER, 1/2TSP GARAM MASALA, 1/2TSP ROASTED CUMIN POWDER, 1 TSP RED CHILLI POWDER, SALT
1 TSP LEMON JUICE
MIX NICELY
ADD 1/4 CUP BOILED CORNS
MIX NICELY
GREASE YOUR PALM AND SHAPE KABABS
HEAT 1 TBSP OF OIL IN A PAN
SHALLOW FRY THE KABABS
FLIP SIDE WHEN GOLDEN BROWN
FRY NICELY FROM BOTH SIDES
CRISPY KABABS ARE READY

Similar Recipes