Name: Moong daal uppam curry recipe by Chandu Pugalia at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: 1 cup moong daal paste; 1 tsp salt; 2 tsp oil for uppam; For gravy---; 2 tbsp oil; Pinch of hing; 1 tsp mustard seeds; 1/2 tsp jeera; 7 curry leaves; 1 green chilli chopped; 1 onion chopped; 2 cup buttermilk; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp haldi; 2 tsp coriander powder; 1 tsp garam masala; 1/2 lemon juice; Coriander leaves

ABOUT Moong daal uppam curry RECIPE

Sometimes when we can not deside what to made for lunch try this traditional recipe of curry easy to make.all about it that soak moong daal for one an hour and make paste.rest curry will prepared in 15 min.only.