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Fresh Cashews - Mango Jam Rice

Jun-29-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fresh Cashews - Mango Jam Rice RECIPE

Fresh cashews and mango jam is used to prepare yummy rice bhath. It is sweet, sour and tangy in taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Fresh cashews 10-12
  2. Red chilli powder 1 tsp
  3. Cumin seeds 1 tsp
  4. Cooked rice 2 cup
  5. Mango jam 1 tsp
  6. Salt to taste

Instructions

  1. FRESH GREEN CASHEWS CUT INTO HALVES, REMOVE CORE, DIP IN HOT WATER FOR FEW SECONDS
  2. REMOVE THE PEEL AND KEEP ASIDE
  3. HEAT GHEE AND ADD FRESH CASHEWS
  4. CUMIN SEEDS
  5. RED CHILLI POWDER
  6. COOKED RICE 2 CUP
  7. MANGO JAM 1 TSP
  8. SALT TO TASTE
  9. MIX WELL AND SERVE

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Would love to try this.

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