Name: Tricolour Paneer Dry Fruit Bombs recipe by Geeta Gambhir at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Potato 6 boiled, mashed; paneer 6 tbsp grated; Salt to taste; Chaat masala 1 tbsp; Coriander powder 1 tbsp; Red chilli 1/2 tbsp; Spinach puree 2-3 tbsp; Tomato puree 2-3 tbsp; Maida 1 katori; Cheese 6 tbsp grated; Capsicum 4 tbsp chopped; Onion 1 chopped

ABOUT Tricolour Paneer Dry Fruit Bombs RECIPE

We use spinach and tomatoes to give this yummy dish its colour and flavour.

Ingredients Serving: 4

Potato 6 boiled, mashed
paneer 6 tbsp grated
Salt to taste
Chaat masala 1 tbsp
Coriander powder 1 tbsp
Red chilli 1/2 tbsp
Spinach puree 2-3 tbsp
Tomato puree 2-3 tbsp
Maida 1 katori
Cheese 6 tbsp grated
Capsicum 4 tbsp chopped
Onion 1 chopped

Instructions

Mix potatoes, paneer, onions, capsicum, salt, coriander powder, red chilli powder, chat masala in a bowl.
divide it in 3 parts.
In first part add spinach puree and 3 tbsp maida and mix well.
In second part add tomato puree and 3 tbsp maida and mix well.
In third part add 3 tbsp maida and mix well.
Take one table spoon of mixture and shape into a ball.
Flattered the ball and place the cheese in the centre.
Carefully close it and shape into a small ball. Roll it on suji.
Then deep fry it till light golden brown .
Served with ketchup.

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