Name: Saunfia paneer tikka recipe by Nidhi Bansal at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3
Ingredients: Paneer -250 gms; Green capsicum -1cut in cubes withiut seeds; Tomato -1 in cubes without seeds; Cream -1 cup; Ginger garlic paste -1tbsp; Besan -2tbsp; Salt to taste; Black pepper -1/2tsp; Chaat masala -1/2tsp; Lemon juice -1/2tsp; Saunf -1/4 cup; Green cardamom -4 to 5; Green chilli paste -1tsp; Red orange food colour -1/4 tsp( (i used colour); Or; Saffron some threads

ABOUT Saunfia paneer tikka RECIPE

Saunfia paneer tikka is fullof protein and calcium

Ingredients Serving: 3

Paneer -250 gms
Green capsicum -1cut in cubes withiut seeds
Tomato -1 in cubes without seeds
Cream -1 cup
Ginger garlic paste -1tbsp
Besan -2tbsp
Salt to taste
Black pepper -1/2tsp
Chaat masala -1/2tsp
Lemon juice -1/2tsp
Saunf -1/4 cup
Green cardamom -4 to 5
Green chilli paste -1tsp
Red orange food colour -1/4 tsp( (i used colour)
Or
Saffron some threads

Instructions

In a pan dry roast the green cardamom and saunf, when little aroma comes out than off gas and let it be cool ,now grind it in mixer and make a fine powder and sieve it . Keep aside
Take a bowl add all ing.except veggies add 2 tsp saunf powder and mix gently now add paneer and veggies mix and keep it in fridge for 30 min.
Preheat the oven to max.
Now greased the skewers and arrange the paneer and veggies.
Grill for 15 to 20 min. in preheated oven in 250 degree.
When colour looks dark than remove from oven.
Serve hot saunfiana paneer tikka .
It's really yummy ,rich ,shahi and amazing taste.
Happy cooking

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