Name: Paneer Air fried parcels recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Maida 2 cups; Paneer 100 gramms; Ginger...1 inch piece, grated; Coriander leaves chopped...1 tea spoon; Salt and green chillies to taste; Black pepper powder...less than 1/4 tea spoon; Oil to brush paneer parcel

Ingredients Serving: 3

Maida 2 cups
Paneer 100 gramms
Ginger...1 inch piece, grated
Coriander leaves chopped...1 tea spoon
Salt and green chillies to taste
Black pepper powder...less than 1/4 tea spoon
Oil to brush paneer parcel

Instructions

Crumble the paneer and place it in a bowl
Take refined flour i.e. Maida in a big mixing bowl to it add water in small portions and knead stiff dough as required for making poori
Place a pan on flame and pour little oil , add green chilly and ginger. Saute and add crumbled paneer , salt, black pepper powder and green coriandeR. Mix all the ingredients well and saute for 2 minutes
Now divide the dough into small lumps and roll each lump into smooth peda. 12 pedas are made with this quantity.
Place a peda on rolling board , roll the peda into 3_1/2" diameter poori . Cut into square or rectangle shape. Fill it up with stuffing
Apply some water on the poori over the edges, fold it and give impressions with fork on the edges. . Place it on a plate and likewise make the rest of the parcels as well
Preheat air fryer for 3 minutes and place 6 of the parcels in the basket and set the timer to 5 minutes on 180 degrees . Check in between or increase the time. Likewise make other 6 parcels also
Serve these delectable and mouth watering paneer parcels along with tomato sauce or any chutney you like. Enjoy

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