Name: Gulabjum shahi daal tadka recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Green moong - 1 cup; Cardamom - 3nos; Clove - 4 nos; Cinnamon- 2 sticks; Coriander - 1/2 tbsp; Milk - 1/2 cup; Cream - 2 tbsp; Kesar - 1/2 tsp in 1 tbsp milk; Chilly powder - 1 tsp; salt as per taste; For Tadka; Ghee - 2 tbsp; Cumin -. 1 tsp; Chopped garlic - 1 tbsp; Chopped ginger - 1 tsp; Chopped green chillies - 1 tbsp; Chopped coriander - 1 tbsp; For Jamun; Paneer - 1/2 cup; Khoya -.1/2 cup; Maida - 1 tbsp; Pinch of Soda

ABOUT Gulabjum shahi daal tadka RECIPE

Normal daal tadka make this way to delicious . And looking gorgeous and interesting. Can be serve with roti , paratha and naan.

Ingredients Serving: 6

Green moong - 1 cup
Cardamom - 3nos
Clove - 4 nos
Cinnamon- 2 sticks
Coriander - 1/2 tbsp
Milk - 1/2 cup
Cream - 2 tbsp
Kesar - 1/2 tsp in 1 tbsp milk
Chilly powder - 1 tsp
salt as per taste
For Tadka
Ghee - 2 tbsp
Cumin -. 1 tsp
Chopped garlic - 1 tbsp
Chopped ginger - 1 tsp
Chopped green chillies - 1 tbsp
Chopped coriander - 1 tbsp
For Jamun
Paneer - 1/2 cup
Khoya -.1/2 cup
Maida - 1 tbsp
Pinch of Soda

Instructions

Boil the daal with salt and red chilly powder. Keep aside
Now dry roast the all whole masala and grind them to powder
Add the powder masala, milk and cream into boiled daal.
Cook the daal on the low flame. For 4-5 minutes. If require add water.
Meanwhile make the jamun . Mix paneer, Khoya, maida , soda and salt properly. Make small balls and deep fry them.
Add fried jamun in the boiling daal and stir carefully. Few balls keep for decoration
Heat ghee, add cumin and chopped ginger garlic . Once it start smelling, add.this to daal and mix well .
Garnish with chopped green chillies, coriander and fried jamuns .( Few are coated with silver varak)
Serve with roti, paratha or naan etc.

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