Name: Dahi bhalla recipe by Asha Raheja at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: urad dhuli dal one small bowl; green chilli 2; heeng pinch; salt accor to taste; raisin 12; pisa bhuna zeera 1tbsp; pisi kali mirch 1tsp; baking soda pinch; curd 1kg; raita boondi nd capsicum for garnishing; oil1/2litre

Ingredients Serving: 8

urad dhuli dal one small bowl
green chilli 2
heeng pinch
salt accor to taste
raisin 12
pisa bhuna zeera 1tbsp
pisi kali mirch 1tsp
baking soda pinch
curd 1kg
raita boondi nd capsicum for garnishing
oil1/2litre

Instructions

first soak the dal in water overnight or 4to 5hour
thengrind the dal in mixi along with green chilli nd some water to make smooth paste
grind dal many times until pluffy the dal mix
then in dal mix add raisin heeng nd baking soda nd beat for some time
then fry bhalla in a oil in vada shapei
fry on a high flame
fry bhalla keep a side for 15 minutes
then take one pan water add salt in it add bhalla for 15 minutes
then seprate bhalla from water nd dip in the beat curd for some time in the fridge
then bhalla is ready sprinkle with sat black prpper pisa zeera boondi capsicum mithi nd green chutney

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