Name: besan maach in mustard gravy recipe by Shalini Verma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: besan 1 cup; oil 1 cup; salt 11/2 sp; tarmaric 1 sp; red chilly powder 1 sp; garlic paste 4 sp; onion paste 2 sp; mustard paste 1/2 sp; 2 green chilly chopped; coriander chopped 1/2 cup; 2 tomato chopped pinch of aamchur powder; 1/2 sp pepper powder; 1/2 spoon cumin seeds

ABOUT besan maach in mustard gravy RECIPE

gram flour made into thin batter cooked till it becomes thick cut into barfi shape and deep fried and dipped in mustard gravy

Ingredients Serving: 4

besan 1 cup
oil 1 cup
salt 11/2 sp
tarmaric 1 sp
red chilly powder 1 sp
garlic paste 4 sp
onion paste 2 sp
mustard paste 1/2 sp
2 green chilly chopped
coriander chopped 1/2 cup
2 tomato chopped pinch of aamchur powder
1/2 sp pepper powder
1/2 spoon cumin seeds

Instructions

Make smooth pasteof basen by adding 1 cup water1/2 sp termaric some chilly powder salt 1/2 sp chopped chilly and coriander leaves
take span pour some oil the add batter to it let it become thick keep on stirring
lay this on a greased plate let it cool
then cut it into small pieces
take kadhai pour oil and heat it
fry the pieces into oil
For gravy
heat oil put mustard onion garlic paste chilly tarmaric salt to taste let it leave oil the add tomato and aamchur and salt to it let it cook add fried besan fish garnish with green chilly and coriander

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