Name: Matar ka parantha recipe by Asha Raheja at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: fresh mithi matar 1/2kg; ginger 2piece; garlic 5; green coriander 2tbsp; green chilli 2; salt; black mirch powder; wheat flour dough 1 bowl

ABOUT Matar ka parantha RECIPE

very tasty and healthy breakfast

Ingredients Serving: 5

fresh mithi matar 1/2kg
ginger 2piece
garlic 5
green coriander 2tbsp
green chilli 2
salt
black mirch powder
wheat flour dough 1 bowl

Instructions

first we chop ginger garlic , coriander green chilli together in a chopper ,then add fresh matar or green peas in the chopper and grind.
Do not make a paste, the mixture should be coarsely ground. Mix salt and black pepper to the ground mix.
Now roll the dough balls little flat and then put a dollop of the mixture and seal.
Then roll it again to form the paratha.
Roast the paratha on a hot tawa with little oil or ghee. serve hot.

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