Name: mangoe cheesecake recipe by Shalini Verma at BetterButter
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: glucose biscuit 2 packets; crushed and mixed with 2 spoons of butter; 2 cup of milk; half tin condensed milk; 1/2 spoon corn flour; 1 spoon vegetarian gelatine mixed in 1/2 cup warm water and kept aside; mango pulp from 2 mangoes; sugar 1 cup; 1 cup hung curd; 1 cup paneer; rose leaves for garnish

ABOUT mangoe cheesecake RECIPE

summer is season of mangoes Mango lovers can try this as it is different from regular dessert

Ingredients Serving: 8

glucose biscuit 2 packets
crushed and mixed with 2 spoons of butter
2 cup of milk
half tin condensed milk
1/2 spoon corn flour
1 spoon vegetarian gelatine mixed in 1/2 cup warm water and kept aside
mango pulp from 2 mangoes
sugar 1 cup
1 cup hung curd
1 cup paneer
rose leaves for garnish

Instructions

crush biscuit add butter to it and spread it on a tin container that can open from below
freeze it till it settles
take a pan add milk to it then condensed milk corn starch sugar and keep stering
mean while take hung curd paneer and mix it properly
when milk content becomes thick add sugar and mango pulp and gelatin mix and stire it properly
add all the ingredients and mix properly
spread it over biscuit layer and freeze it
let it settle
garnish with rose petals

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