Name: Pear koftas recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pear ...1; Paneer ...200 gramms ...crumbled; Salt and green chillies to taste; Coriander leaves ... 1 table spoon; Cumin seed, garam masala, mango powder...1/4 tea spoon each; Cornflour ... 1 table spoon or as required; Oil to fry koftas; Any type of gravy for kofta curry ... 2 cups

ABOUT Pear koftas RECIPE

Fruit koftas .... Have fun with fruits

Ingredients Serving: 4

Pear ...1
Paneer ...200 gramms ...crumbled
Salt and green chillies to taste
Coriander leaves ... 1 table spoon
Cumin seed, garam masala, mango powder...1/4 tea spoon each
Cornflour ... 1 table spoon or as required
Oil to fry koftas
Any type of gravy for kofta curry ... 2 cups

Instructions

Grate or chop the pear and mix everything except oil in a bowl. Add cornflour little by little till a bindable mix is ready.
Fry koftas and keep aside
Take gravy in a woke and heat to boiling hot
Keep koftas in serving bowl and just pour hot gravy on these and keep it covered for some time
Enjoy with naan, roti, paranthas or rice etc

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