Name: No oven Flourless eggless dry fruits cake recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 5
Ingredients: Rolled oats 120 grams coarsely powdered; Overripe Bananas big 2; Almonds sliced or chopped 1/4 cup; Pistachios chopped 1/4 cup; Black raisins 1/2 cup ( adjust as per the sweetness ); Butter 50 grams; Vegetable oil for greasing the cake tin .; Salt a pinch; Cinnamon powder 1/4 teaspoon; Vanilla extract 1/2 teaspoon

ABOUT No oven Flourless eggless dry fruits cake RECIPE

For a person like me , sweet cravings are so common . On top of that opting healthy version desserts / sweets sounds frustrating . Homemade easy bakes comes to my rescue . One such healthy break is this flourless Oats incorporated no sweetener used , dry fruits cake . To add flavour and softness , I have added a banana in this recipe . No baking powder or baking soda is used . The cake was unbelievably soft , moist and yummy .

Instructions

First coarsely grind oats and keep aside .
Preheat idli cooker in low flame for 15 minutes .
Oats , cinnamon powder are mixed and kept as dry ingredients in a bowl .
In another bowl , add room temperature butter . Whisk .
Add the mashed bananas to the butter and whisk gently .
Now add the dry ingredients ( oats cinnamon mixture ) to the butter banana wet mixture .
Add vanilla extract .
Add 1/2 of the chopped nuts . Reserve the other half .
Mix gently in one direction and gently . Mix only once to get a stiff batter .
In this measurement , extra liquid isn’t needed to form a stiff batter .
Grease the cake / bread tin completely so that cake batter doesn’t stick to the bottom and sides .
Using greased parchment paper is also fine .
Now sprinkle the other 1/4 chopped dry fruits in the tin . Spread throughout the tin .
Pour the cake batter into the cake tin . Level the surface . Add the remaining nuts on top .
Tap the tin down once so that there will be no space for air bubbles.
Put the cake tin immediately into the preheated oven / cooker .
If using cooker , use a bed of salt to preheat the cooker .
Place a wire tray on the salt bed.
Now place the cake tin carefully into the cooker on the wire tray .
Close the cooker without gasket .
Bake for 30 to 40 minutes in medium heat .
Keep checking in between after 20 minutes , to ensure cake’s status .
Cake releasing awesome aroma is one sign that cake is baked .
Check using a toothpick to confirm the cake is baked or not .
Once baked , take the cake tin out of the cooker , allow the cake to cool .
Tilt the completely cooled cake on a plate .
Flourless eggless healthy dry fruits cake is ready .
It tastes yum. Tried and tested recipe . Moist , melts in mouth .A great hit among children :relaxed:️

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