Name: Pumpkin Veg platter with Chilli jam recipe by deepti jaitly at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup grated pumkin; 1/2 cup carrot grated; 1/2 cup cauliflower grated; 1/4 teaspoon chat masala; 1/4 teaspoon garam masala powder; 1/4 teaspoon red chilli flakes; 4-5 crushed tulsi leaves; 1/2 teaspoon lemon juice; 2 green chillies, finely chopped; Salt to taste; Oil to fry; 1 cup maize flour; 1/2 cup flour; 1 tablespoon oil; 2 pinches of salt; For chilli jam:; Dry red chillies 6-7; 1 pinch of sugar; Chopped tomatoes 4-5; Coriander leaves chopped; Vinegar 1/4 teaspoon

ABOUT Pumpkin Veg platter with Chilli jam RECIPE

It's a very healthy dish and the credit goes to my sister.

Ingredients Serving: 4

1 cup grated pumkin
1/2 cup carrot grated
1/2 cup cauliflower grated
1/4 teaspoon chat masala
1/4 teaspoon garam masala powder
1/4 teaspoon red chilli flakes
4-5 crushed tulsi leaves
1/2 teaspoon lemon juice
2 green chillies, finely chopped
Salt to taste
Oil to fry
1 cup maize flour
1/2 cup flour
1 tablespoon oil
2 pinches of salt
For chilli jam:
Dry red chillies 6-7
1 pinch of sugar
Chopped tomatoes 4-5
Coriander leaves chopped
Vinegar 1/4 teaspoon

Instructions

In a pan, heat 1 tablespoon oil, then add the vegetables and saute it for 2 minutes.
Add the spices, lemon juice and mix it well with this vegetable mixture.
In a bowl, mix the maize flour, flour, salt, oil and make a chapati dough. Make 6 balls, roll it, now fill in the vegetables mixture and make rolls. Deep fry this or bake it in the microwave at 180 degrees for 15 mins.
For the chilli jam, in a pan fry the chopped tomato, red chilli. Make a paste in the mixer. Now add the salt, sugar, vinegar, coriander leaves. Your red chilli jam is ready!

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